How To: Buy a Healthy Lunch at Work

As I wrote recently, I've been trying to spend less money on food by packing my lunch for work instead of buying it. Today, however, I forgot to bring something, so I bought lunch in my company's cafeteria.

I ended up with a mixed-greens salad tossed with lite Parmesan peppercorn dressing, with bell peppers, cucumbers, carrots, celery, and kidney beans. Instead of croutons, I got whole wheat pita with house-made red pepper hummus. Not only was my lunch delicious, but it was well-balanced and nutritious.



A common misunderstanding of healthy eating is that people think certain "types" of foods are taboo - like carbs - when they're still an important part of our diet. But the problem arises when those types of foods are out of balance! Even having a cupcake or some potato chips every once in a while is okay, as long as it's in moderation.

What you really should be aiming for is a balanced meal, with as many whole, unprocessed foods as possible. The Harvard Medical School recommends that vegetables (i.e. salad) should make up the bulk of your meal, with whole grains (i.e. whole wheat pita) and healthy protein (i.e. kidney beans) coming in second and third.


What's important to keep in mind here is the quality of the food you're eating. The term "whole grains" doesn't refer to processed, refined grains (like your standard white sandwich bread); nor do healthy proteins refer to bacon or hamburgers. The more processed a food is, the more it has been adulterated by machines or human intervention. Consuming foods in as natural a state as possible is the best thing you can do for your body (which means avoiding products that contain bleached flour and sugar).

Now, the problem is sticking to these healthy choices at work. I know personally I'm sorely tempted by the rows of potato chips, shelves of cookies and brownies, and other unhealthy foods that are available at my work cafeteria. But I have to keep in mind that eating healthy doesn't mean sacrificing taste, and I always feel better when I've eaten something that's good for my body. 

My advice: find a lunch that contains the "big three" (in order of importance):

1. Vegetables: Not only do vegetables contain vitamins and antioxidants that your body needs, vegetables are more environmentally sustainable than meat. 

2. Protein: Your body needs protein for nearly every function it performs. Don't skip out on protein! If you're vegetarian, go for beans, lentils, and eggs (to name a few). If you're omnivorous, opt for lean proteins like chicken and turkey. 

3. Whole Grains: Look for words like "whole grain" or "whole wheat" on the label - or else you may not be getting the real deal. This table is really handy in identifying what to look for on food labels.

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I can say this from firsthand experience - that when you eat good, whole foods, drink plenty of water, and avoid processed products as much as possible, you will see a noticeable difference in your energy levels, mood, and overall health. 




Fall in New Hampshire

The last few weeks of work have been pretty rough. It seems that every time I get the hang of a certain process, or complete a project, three new tasks are given to me. Almost every day I'd come home from work exhausted, with no energy to climb or go to my yoga classes. At first, I kind of beat myself up mentally about skipping out on my activities – in a way, I almost tried to bully myself into getting out of the house.

But then I realized I was putting way too much pressure on myself – pressure to improve at work, to improve my rock climbing and yoga, improve my diet, and improve my blog, all while maintaining my work relationships and outside friendships. It was too much. For the first time in a long time, it hit me that I'm human, and I have limits. I can't do everything all the time, as much as I'd like to. And by trying to improve on so many things at the same time, I was mentally exhausting myself to the point where I wasn't enjoying those activities anymore because I was expecting too much from myself.

I'm in the process of learning a very valuable lesson from this: Do what you can. Accept your limits, and never stop loving yourself for needing the time to rest.

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This past weekend, I went to my parents' house in New Hampshire with my boyfriend, Ryan. It was an escape in the truest sense of the word – we escaped from work, from city life, from stress and from complications. Our weekend wasn't particularly exciting or adventurous; it was quiet and relaxing and it was exactly what I needed.

Ryan and I got lunch at my favorite spot in Vermont, and ended up eating it by a beautiful river behind the store. The river was down a steep ravine, but we climbed down anyway to be near the water.




I love venturing off the beaten path with Ryan. When I was younger, I'd go off and explore in the woods by myself all the time, climbing on trees, jumping in puddles, and setting up "forts" for myself with fallen branches and leaves. Now that I'm a "grown-up" (at least technically), it's so meaningful to me to do the same things with Ryan as I did when I was a child. I feel incredibly at peace in the woods.



We spent the next morning doing a puzzle over fresh coffee, and pumpkin pancakes with local maple syrup. It was the most relaxing morning I'd had in months. 




It was an absolutely perfect weekend, and I'm so grateful that I got to spend it with someone I love.  

:)



Eating Healthy On the Go

There's a million reasons why it's hard to eat healthy at work - don't have time to pack a lunch, too annoying to clean up the tupperware, doesn't fit in my work bag, etc etc. It sounds ridiculous when I write it down, but I really use "not wanting to clean up tupperware" as an excuse (I don't have a dishwasher; I do all of them by hand). But I've been spending way too much money buying salads and sandwiches at work, so I came up with a few ways to eat healthy and save money:



  • Use plastic Ziploc bags for salads instead of tupperware.
Admittedly, this isn't the most eco-friendly of ideas I've ever had, but it really motivates me to bring a salad when I know I won't have to spend time getting old salad dressing out of my tupperware bowl (which is a lot harder than you think). I just stick my salad greens in one of the big freezer bags, then add the dressing at lunch and shake it together. Then, when I'm done, the bag goes in the trash and there's no messy cleanup. This especially comes in handy when I add quinoa or some other little grain to my salad - those always get stuck in the sink when I try to clean out my salad bowl. 
  • Buy fresh vegetables on Sunday and pack them in bags for the whole week.
On Sunday, I go to the grocery store and get a few bags of baby carrots, whole bell peppers, and sometimes a few stalks of celery. I cut up the peppers and celery, then mix them with carrots in five bags for me to take to work. It only takes a few minutes of prep, and then I always have a snack to hold me through the work day. 
  • Make sandwiches ahead of time and wrap them in foil.
I love using tin foil for sandwiches because unlike plastic bags, you can wrap it tightly enough so that stuff doesn't fall out of the sandwich. This comes in handy especially when I make my Mediterranean naan & hummus sandwich, or any other sandwich that has a lot of loose greens and veggies in it. 
  • Use a water bottle with measurements on it. 
Did you know that 75% of Americans are chronically dehydrated? Dehydration can cause a variety of ailments, like fatigue, headaches, and dizziness, to name a few. Personally, I have to make a conscious effort to get the amount of water I need, especially when I'm at work. That's why I use a two-liter water bottle with measurements on it, so I can keep track of how much I'm drinking during the day. 




Talking about water and dehydration is a great opportunity to exhibit gratitude for the fact that clean water is available in America. However, 783 million people globally do not have access to clean water. An easy way to get involved is through the UNICEF Tap Project, which funds one day of clean water for a child in need for every 10 minutes you don't touch your phone. Visit uniceftapproject.org on your phone to get involved!


Bucket List: Yoga Teacher Training in Mexico


As my yoga practice has deepened, I've been starting to seriously consider the logistics of getting my 200-hr Yoga Teacher Certification. Right now a friend of mine is doing her 200-hr training on the weekends at a local studio, but I don't think that method would work for me. I want to do my training all at once, preferably on a retreat where I can focus solely on my practice. And since becoming such a fan of Beach Yoga this summer, I want to find a training location on the ocean.



While getting my certification is something I'm 100% committed to, I've classified it as a "Bucket List" item because of the logistics. Not only is Yoga Teacher Training (YTT) expensive, but the retreats I've been looking at range from 16-28 days... something that will be hard to manage with only 20 PTO days a year. Although I'm very grateful for how much PTO I get, I'll have to be creative in finding a way to fit YTT into my busy work life. But in the end, everything comes down to drive - you have to ask yourself, how much do I want it? And there is no doubt in my mind that I want this.

Once I decided that I was absolutely going to do my YTT, I started looking at various schools at which to get my certification. One in particular stood out - the School Yoga Institute, with training offered in various international locations. And once I read this post on the Lululemon blog about the SYI, I made up my mind that it was the right school for me.


When I do my training, I definitely want to go to the SYI location in Mexico, at the Present Moment Retreat center in Troncones. Just looking at their website makes me instantly crave beach yoga, sun-warmed breeze, and the sound of the ocean. (And guacamole.)

While yoga isn't necessarily about where you practice, the effects of visual aesthetics on the brain should not be discounted. I learned this first-hand at beach yoga this summer - it's so much easier to find inner peace and beauty while practicing in a beautiful place. Being near the ocean while practicing yoga is an amazing experience, especially with the sound of the waves ebbing and flowing in time with your ujjayi breath.


Everything about the Present Moment Retreat center looks amazing. I can't wait to go there for my training!




Recipe: Mediterranean Naan & Hummus Sandwich

Eating healthy at work is always a challenge, especially when I'm rushing out the door in the morning and don't have time to pack a lunch. I'm lucky enough to work at a company that boasts an amazing salad bar, but buying a lunch every day gets to be expensive. So I'm always thinking of creative ways to get my nutrition in, but still save time with the preparation process.

Recently, I've been reading a lot about the Mediterranean Diet. Dubbed "the heart-healthy eating plan" by the Mayo Clinic, this diet focuses around fresh fruits and vegetables, fish (and other lean proteins), olive oil (and other healthy fats, like avocado), whole grains, natural herbs and spices, and (the best part) red wine in moderation. Of course, eating under the guidelines of the Mediterranean diet doesn't mean you get to eat pizza all day - vegetables should make up the bulk of what you eat.

Keeping this in mind, I created a delicious sandwich combo that I ended up packing for lunch today. Super easy and quick to make, it only has four ingredients:

1. Stonefire Whole Grain Naan Bread (can be substituted with Whole Grain pita)



2. Hummus (I like Tribe Spicy Chipotle hummus, but any flavor works!)


3. Pico de Gallo-style Salsa (I like Sabra Homestyle)


4. Fresh Arugula 



And that's it!

Here's how I made it: Lay one piece of naan flat, and cut it in half the short way so it's in a semicircle shape. Spread two big spoonfuls of hummus generously on both slices of naan. Then, layer the pico de gallo and arugula on liberally, finally putting both halves of naan together in traditional sandwich style. (I wrapped mine in aluminum foil to hold the sandwich together and make it easier to eat later on.) I made mine in the morning before work, so I didn't have to refrigerate it during the day; however, if you make yours the night before, you should keep it in the fridge overnight. 

The sandwich was absolutely delicious as lunch, but it would work equally well as a dinner dish! If eaten after work, I would recommend a fruity Malbec to wash it down. Personally, I think Malbec goes with everything, but for all of you white wine lovers out there, a sweet Riesling would do nicely as well (especially if you use spicy hummus!). 

This bottle of wine is currently sitting on top of my refridgerator- I'm a repeat buyer!

Red wine has been shown to have health benefits when consumed in moderation. It contains compounds such as flavonoids and resveratrol, which have both been shown to have antioxidant properties. Of course, this doesn't mean you should start chugging red wine - remember, everything in moderation! But it makes for a delicious, healthy pairing with a Mediterranean naan sandwich. 


Call Me Crazy

I recently came across an article in Women’s Health Magazine, entitled “All-Natural Depression Fixes: Four all-natural ways to snap yourself out of a slump”.



If you immediately noticed what’s wrong with that title, please feel free to disregard the rest of this article.

However, if you didn’t notice what was wrong with that title, then you need to start changing the way you think about mental illness.

For those of you still reading, let’s be clear about the actual definition of depression. According to the Mayo Clinic, depression is a “disorder that causes a persistent feeling of sadness and loss of interest. Also called major depression, major depressive disorder or clinical depression, it affects how you feel, think and behave and can lead to a variety of emotional and physical problems. ”

It is very important to differentiate the meaning of clinical depression from the casual, vernacular use of the word, in expressions like “I’m depressed because I bombed that math test”, or “This weather is so depressing.” Casual statements like these change the social definition of depression and contribute to the stigmatization of mental illness (but more on that later).

The Mayo Clinic goes on to clarify that “depression isn't a weakness, nor is it something that you can simply "snap out" of.” Depression is an actual medical condition that measurably affects the brain. As written on the website for the National Institute of Health (NIH):

Depressive illnesses are disorders of the brain. Brain-imaging technologies, such as magnetic resonance imaging (MRI), have shown that the brains of people who have depression look different than those of people without depression. The parts of the brain involved in mood, thinking, sleep, appetite, and behavior appear different.

In fact, studies have shown that depression is associated with atrophying of the hippocampus. According to a report  by the Stanford School of Medicine, the hippocampus is a  “structure [that] plays a critical role in learning and memory, and the magnitude of the hippocampal volume loss (nearly 20% in some reports; [reference]) helps explain some well-documented cognitive deficits that accompany major depression.”


The Hippocampus is associated with the functions of learning, emotions, and memory.

 This very real, physical illness – the one that Women’s Health magazine says you can “snap yourself out” of – is one that affects approximately 6.7% of all adults in the US (Source: NIMH). Millions of people are affected by depression, whether they suffer from it themselves, or indirectly, as a family member or loved one.

Women’s Health Magazine, I would like to pose a question to you: Is this the sort of dialogue on Mental Health that you would like to create – one that will make women suffering from depression believe that if they only just ate chocolate or took Omega-3 supplements, they’d “snap out” of their illness?

If this is the message you are trying to send to your readers, why stop there? Why not have a new feature article: “Cure Yourself of Cancer- Five Easy Ways to “Snap Out” Of It!”, or “All-Natural AIDS Fixes: What YOU should be eating to stop having AIDS.”

I think I’ve made my point.

In terms of scientific literacy, depression is at a disadvantage when compared to many other diseases – doctors still don’t really know what its exact causes are, and can’t explain how it works like they would another disease. Similarly to our knowledge of cancer, we don’t know the exact mechanisms that cause depression, but we do have treatments in place to manage the symptoms.

The symptoms of mental illnesses themselves, however, are something that contribute to the systematic misunderstanding of mental health. Consider, for example, something as simple as nasal congestion. What is that a symptom of? It could be a symptom of a variety of ailments – allergies, the common cold, a deviated septum, or a sinus infection (to name a few). And this is just involving the nose, one of the best-understood (medically speaking) parts of the human body. Now take the brain, the most complex organ in our bodies. Obviously, illnesses of the brain would manifest themselves through mental symptoms first. But just like nasal congestion, a symptom of the brain could be caused by many different factors. Take sadness – someone could be sad because they lost a loved one, or had a bad break-up, or got into an argument. Or, they could be experiencing sadness because they are suffering from a mental illness.

But what if people treated something like nasal congestion as they did depression (or mental health illnesses in general)? What if people said…

“Have you ever tried not being congested?”

“I don’t think it’s healthy that you need to take medication to unclog your nose. Don’t you think it’s changing who you are?”

“Well, lying in bed obviously isn’t helping you get better. Don’t you think you should try something else?”

How productive would that be?

But this is the dialogue Women’s Health Magazine is creating about depression. Don’t get me wrong – they are not the sole perpetrators of this stigmatization. But it is ignorant (though well-intentioned, I’m sure) articles and dialogues like these that cause people to be ashamed of their depression.

I do give them credit, though, in mentioning some science in their article – for example, that the levels of serotonin in the brain play a role in depression. However, as I stated previously, the cause of depression is not as simple as serotonin levels. The brain is incredibly complex – we have billions of interconnected neurons, forming roughly a quadrillion (that’s a million billion) synaptic connections. Not surprisingly, the brain is one of the least understood systems in the body. Understanding the exact causes of depression may not happen for a very long time.

Source: Harvard Medical School

This may be one of the underlying reasons why mental illnesses are so misunderstood. The brain is an incredibly complex piece of biological machinery…only in recent years have we started to understand even a fraction of the functions and roles it plays. In many circumstances, understanding other types of illnesses is easier. For example, diabetes occurs when the body is not able to produce enough insulin; cancer is the mass propagation of abnormal cells in the body. And depression is just as much of a biological ailment… yet along with other mental illnesses, it has been socially stigmatized in a way that no other diseases have.

Often characterized as a “weakness” or lack of willpower, the social definition of depression has been transformed into an indictment of the personality.  All too often, people assume that someone suffering from depression isn’t “trying” hard enough to be happy, or is “giving up” on themselves. However, would you condemn a person who has the flu as having “given up” on their bodies?

You wouldn’t, would you? Yet this is how society has condemned me – and the millions of others who have depression.

Very few of my friends know I have depression. Up until recently, it was something I was ashamed of and humiliated by. What sort of person, I asked myself, needs to take a pill to feel happy? I dismissed the thoughts in my head – the ones of worthlessness, of hopelessness – as irrationalities. I closed myself off to others.

I did this in self-defense. Any time I had ever shared my secret with others, it was met with incredible ignorance and insensitivity.

“Oh, you’re on crazy pills, Sarah? I should have guessed.”

“Why are you being so crazy, Sarah?”

“Stop being so emotional. You’re being crazy.”

Crazy.   Crazy.   Crazy.

A few years ago, I got into an fight with my best friend. It was over something minor, but it escalated to the point where she used an unforgivable argument against me – “Sarah, you can’t try to blame me for this… you have to see a psychiatrist, that should tell you something about your mental capabilities.”

This was something said to me by my best friend – the person I had hoped would give me solace and comfort. And this person took my disease and used it against me.

Even now, my more well-intentioned friends still don’t know how to react. After revealing my illness to another friend a few weeks ago, she said, “Sarah, you can trick that illness out of you with time. Forget it affects you… habits are pretty damn strong.”

Trick that illness out of me?

Forget that it affects me­?

Even though she was just trying to help, her words did more damage than all of those who had called me crazy throughout the years. Because, you see, the unsaid implication under those words was that it was my choice to have depression… that if I was only stronger of mind, I would be able to “forget” I had this illness, and "trick" my way out of it. In essence, her argument presupposed that the depression was my fault.

And I am here to tell you today that this sort of dialogue MUST end.

No one should EVER feel ashamed of their mental illness.

No one should EVER feel that they are to blame for having a disease.

No one should EVER be afraid to say that they have depression, or ask for help.

In my journey of having depression, I have been relatively blessed. I have been to the point where many others don’t come back – the point where life is given up as hopeless; where there is nothing worth staying for – and I have returned. I have lived through my darkest hour, when I thought I would never see the light of life again.

I AM A SURVIVOR.

But I am one of the lucky ones.

Every year, over 40,000 people lose their battle against their own minds, and commit suicide. For many of these victims’ family and friends, their deaths come as a surprise. Many people are too ashamed of their illness to seek help. I have personally witnessed this side of depression, too – in college, one of my friends from high school committed suicide. No one had even known anything was wrong, not even his family. He was popular and always seemed happy, but he still took his own life. He never sought help, and thus never received the treatment he needed.





How many lives could we change if mental illness wasn’t treated as a weakness, but as the disease that it is? In how many hearts could we inspire hope by spreading the knowledge that depression is not anyone's fault – it's a disease – and is treatable? And while not all of those suffering from depression consider suicide, nearly all of those who committed suicide have suffered from a mental illness. How many of those lives could have been saved if they had shared their secret, and gotten help?

I am sending a message to all the people reading this who have felt alone – felt hopeless – felt ashamed. I am here to tell you that you are NOT alone, things are NOT hopeless, and you should NEVER feel ashamed. 

One day, we WILL change the conversation about Mental Health. It will take time, education, and advocacy; but it can and will be done. 

However, it will require an effort on all of our parts. For those of us suffering with a mental illness, we must find strength and empowerment in the knowledge that depression is a disease that is biological but treatable. Armed with this information, we must speak out against the stigma we face every day. We must educate others and help them understand that depression is not something you can "snap out of" or "trick" your brain into forgetting.

And for those of you who do not have a mental illness, EDUCATE YOURSELVES. Knowledge is power. Knowledge is understanding. Knowledge is hope. Keep in mind that one in four people suffer from a mental illness at some point in their lives, which means you probably already know someone with a mental illness. Don't let them suffer alone. The best thing you can do is just to be there for a friend or loved one; reserving judgment and offering love.

Together we can change the dialogue surrounding mental health. Together we can save lives. And it starts with YOU.


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RESOURCES

Information:

Advocacy:



TBT: Hiking in France

When I studied abroad in France, I was lucky enough to have hiked to the Château de Montségur, an ancient Cathar castle standing 3,900 feet above the French countryside. At the time, I had been battling a stomach bug and wasn't in the best condition to make such a trek. The hike itself was not excessively long, but the rate of incline was taking its toll on me. However, when I got to the castle, I felt such a huge sense of accomplishment for making it to the top!


Of course, the views weren't too bad either.




 This is why I love hiking so much (especially up mountains)– it's such an amazing feeling when you finally reach that summit after a grueling hike. Of course, Sir Edmund Hillary (the first man to make it to the top of Mount Everest) said it better than I ever could:

"It is not the mountain we conquer, but ourselves."









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